Akhmeteli
GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.
Producer
Georgian Wine Company Akhmeteli
Tbilisi, Georgia
Akhmeteli
KISI
Product information
Style: Amber
Type: Dry
Vintage: 2023
Methodology: Qvevri
Alcohol level: 11.5% by vol.
Volume: 750 ml
Storage temperature:12-14°C
KISI
Amber Dry Wine
Grape variety – Kisi. The grapes are grown in Kistauri Village. 2023 harvest.
Before bottling, the wine was fermented and aged in a Georgian traditional Qvevri winemaking method, with grape skins and pips, but without stalks for a 6 months.
Color - Glossy, straw yellow with golden reflection.
Aroma - Type of Medium intensity with varietal fruits of apricots, dried fruits with gentle pleasant tones.
Taste - Harmoniously pleasant, with ripe fruit, medium-bodied, with less aggressive tannins.
The temperature before consumption is 12-14 °C
Ingredients
Grapes
For allergens, see ingredients in bold
Nutrition per 100 ml
Energy 0 kJ / 0 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
Akhmeteli
GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.
Producer
Georgian Wine Company Akhmeteli
Tbilisi, Georgia