Corporation Georgian Wine
Producent
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Saperavi Carbonic maceration
Productinformatie
Stijl: rood
Type: Droog
Methodologie: Stalen tank
Alcoholgehalte: 14% vol.
Volume: 750 ml
Saperavi carbonic maceration is a dry red wine made from Saperavi grapes grown in the Kakheti region.
The grapes were processed according to French technology, a process in winemaking that occurs when clusters of
intact red grapes are placed in a sealed, stainless tank, maintaining temperature control, and adding a small
amount of processed red grapes, which helps to start the fermentation process.
The wine is distinguished by its intense garnet color, It is quite full-bodied and has berry and fruity aromas.
The wine is recommended to pair with roast meat, roast lamb ribs, and cheese platter.
Best served at between 16°C and 18°C.
Store at between +5°C and +16°C
Ingrediënten
Druiven, conserveermiddelen en antioxidanten (zwaveldioxide E220), stabilisator (metatartaarzuur)
Voor allergenen, zie vetgedrukte ingrediënten
Voedingswaarde per 100 ml
Energie 412 kJ / 98 kcal
Vet 0 g
waarvan verzadigd 0 g
Koolhydraten 0,3 g
waarvan suikers 0,3 g
Eiwit 0 g
Zout 0 g
Corporation Georgian Wine
Producent
Corporation Georgian Wine
Tbilisi, Georgia