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Corporation Georgian Wine

Saperavi Carbonic maceration

Productinformatie

Stijl: rood

Type: Droog

Methodologie: Stalen tank

Alcoholgehalte: 14% vol.

Volume: 750 ml

Saperavi carbonic maceration is a dry red wine made from Saperavi grapes grown in the Kakheti region.
The grapes were processed according to French technology, a process in winemaking that occurs when clusters of

intact red grapes are placed in a sealed, stainless tank, maintaining temperature control, and adding a small

amount of processed red grapes, which helps to start the fermentation process.
The wine is distinguished by its intense garnet color, It is quite full-bodied and has berry and fruity aromas.
The wine is recommended to pair with roast meat, roast lamb ribs, and cheese platter.

Best served at between 16°C and 18°C.

Store at between +5°C and +16°C

Ingrediënten

Druiven, conserveermiddelen en antioxidanten (zwaveldioxide E220), stabilisator (metatartaarzuur)

Voor allergenen, zie vetgedrukte ingrediënten

Voedingswaarde per 100 ml


Energie 412 kJ / 98 kcal

Vet 0 g

waarvan verzadigd 0 g

Koolhydraten 0,3 g

waarvan suikers 0,3 g

Eiwit 0 g

Zout 0 g

Corporation Georgian Wine

Producent

Corporation Georgian Wine

Tbilisi, Georgia