Corporation Georgian Wine
Producer
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Mukuzani
Product information
Style: Red
Type: Dry
Methodology: Oak barrel
Alcohol level: 13% by vol.
Volume: 750 ml
Mukuzani is a dry red wine of appellation of controlled origin (AOC), made with Saperavi grapes grown in the Mukuzani micro-viticulture area of the Kakheti region of Georgia.
The wine is attractive due to its color and structure, dark raspberry color and flavor.
On tasting one will immediately recognize the subtle oak flavor, its floral and orchard aromas, with prevailing notes of ripe cherries.
The wine is recommended to pair with grilled meat, game, and medium flavored cheeses.
Best served at between 16°C and 18°C.
Store at between: +5°C and +16°C
Ingredients
Grapes, preservatives and antioxidants (sulphur dioxide E220), stabilising agent (metatartaric acid)
Bottled in a protective atmosphere
For allergens, see ingredients in bold
Nutrition per 100 ml
Energy 382 kJ / 91 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0.3 g
of which sugars 0.3 g
Protein 0 g
Salt 0 g
Corporation Georgian Wine
Producer
Corporation Georgian Wine
Tbilisi, Georgia