Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Producteur
Empress Norge AS
Trollåsen, Norway
Empress
Ficus Zing
Informations sur le produit
Teneur en alcool: 0,4% vol.
Volume: 750 ml
GTIN7090051401072
Température de stockage:5-10°C
FICUS ZING
Ficus Zing is a modern, non-alcoholic honey-wine alternative, inspired by traditional mead. This fermented drink combines the sweetness of figs with the rich flavors of honey, ginger, cacao, and spices, creating a unique and refined beverage.
TASTING NOTES
Aroma: Sweet figs and rich honey form the aromatic foundation, spiced with ginger and cardamom. Earthy cacao and a hint of citrus peel add complexity.
Flavor: A delicate blend of fig and honey’s sweetness, balanced by ginger’s warmth and cacao’s bitterness, with cardamom and citrus peel adding complexity and brightness.
Color: Dark amber, cloudy.
KEY INGREDIENTS
Jun Kombucha Base: A fermentation of honey and hojicha green tea.
Fruits and Spices: Fig, ginger, cacao, cardamom, and citrus peel.
SERVE
Food Pairing: Creamy cheeses like brie or blue, salty charcuterie, poultry, roasted vegetables, and fruit-focused desserts like apple tarts.
Serving Suggestions: Best served chilled at 5–10 °C. Ideal as an aperitif or with light meals. Refrigerate after opening and consume within 5 days.
Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Producteur
Empress Norge AS
Trollåsen, Norway