Exponati
Chacha Aged In Oak
Informations sur le produit
Méthodologie: Cuve en acier, Barrique en chêne
Teneur en alcool: 50% vol.
Volume: 750 ml
Température de stockage:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Nutrition pour 100 ml
Énergie 0 kJ / 0 kcal
Matières grasses 0 g
dont saturées 0 g
Glucides 0 g
dont sucres 0 g
Protéines 0 g
Sel 0 g