Corporation Georgian Wine
Produttore
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Kisi
Informazioni sul prodotto
Stile: bianco
Tipo: Secco
Metodologia: Serbatoio in acciaio
Grado alcolico: 12,5% per vol.
Volume: 750 ml
Kisi is a dry white wine made with oldest Georgian grape variety Kisi grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.
The wine has straw color, with yellow tones. Aroma is well balanced, pleasant and harmonious.
The bouquet of this elegant wine offers pineapple, grapefruit peel and flesh of yellow melon.
The fresh fruit flavors persist through to a crisp, lingering finish.
The wine is recommended with seа food and cheese plater.
Best served at between 8°C and 10°C.
Store at between +5°C and +16°C
Ingredienti
Uva, conservanti e antiossidanti (diossido di zolfo E220), agente stabilizzante (acido metatartarico)
Imbottigliato in atmosfera protettiva
Per gli allergeni vedere gli ingredienti in grassetto
Nutrizione per 100 ml
Energia 327 kJ / 78 kcal
Grasso 0 g
di cui saturi 0 g
Carboidrati 0,1 g
di cui zuccheri 0,1 g
Proteine 0 g
Sale 0 g
Corporation Georgian Wine
Produttore
Corporation Georgian Wine
Tbilisi, Georgia