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Saperavi Qvevri

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Product information

Style: Red

Type: Dry

Methodology: Qvevri

Alcohol level: 12% by vol.

Volume: 750 ml

Saperavi Qvevri is made from grapes of Saperavi, grown in the Akhmeta micro-zone (Kakheti). Wine is created according to the classical technology of making Georgian dry red wines, when fermentation and aging take place in qvevri - clay jars traditional in Kakheti winemaking. The wine is aged in qvevri for at least 6 months.

Ingredients

Grapes, preservatives and antioxidants (potassium metabisulphite), stabilising agent (gum arabic)

For allergens, see ingredients in bold

Nutrition per 100 ml


Energy 280 kJ / 65 kcal

Fat 0 g

of which saturates 0 g

Carbohydrate 0.4 g

of which sugars 0.4 g

Protein 0 g

Salt 0 g

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