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Corporation Georgian Wine

Kisi

Product information

Style: White

Type: Dry

Methodology: Steel tank

Alcohol level: 12.5% by vol.

Volume: 750 ml

Kisi is a dry white wine made with oldest Georgian grape variety Kisi grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.
The wine has straw color, with yellow tones. Aroma is well balanced, pleasant and harmonious. 
The bouquet of this elegant wine offers pineapple, grapefruit peel and flesh of  yellow melon.
The fresh fruit flavors persist through to a crisp, lingering finish.
The wine is recommended with seа food and cheese plater.
Best served at between 8°C and 10°C.

Store at between +5°C and +16°C

Ingredients

Grapes, preservatives and antioxidants (sulphur dioxide E220), stabilising agent (metatartaric acid)

Bottled in a protective atmosphere

For allergens, see ingredients in bold

Nutrition per 100 ml


Energy 327 kJ / 78 kcal

Fat 0 g

of which saturates 0 g

Carbohydrate 0.1 g

of which sugars 0.1 g

Protein 0 g

Salt 0 g

Where to buy

Corporation Georgian Wine

Producer

Corporation Georgian Wine

Tbilisi, Georgia