Exponati
Chacha Aged In Oak
Eolas ar Tháirge
Modheolaíocht: Tásc cruach, Bairille darach
Leibhéal Alcóil: 50% de thomhais
Toirt: 750 ml
Teocht a stóráil:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Táirgeacht gach 100 ml
Fuinneamh 0 kJ / 0 kcal
Feamh 0 g
de leithchlódaithe 0 g
Cairteálach 0 g
de leith siúcra 0 g
Próitéin 0 g
Salann 0 g