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Tsinandali

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Produktinformation

Stil: hvid

Type: Tør

Alkoholniveau: 12% vol.

Volumen: 750 ml

It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.

Ingredienser

Druer, konserveringsmidler og antioxidanter (kalium metabisulfit), stabiliseringsmiddel (gummi arabicum)

For allergener, se ingredienser med fed skrift

Næring pr. 100 ml


Energi 280 kJ / 65 kcal

Fedt 0 g

heraf mættet fedt 0 g

Kulhydrat 0,4 g

heraf sukkerarter 0,4 g

Protein 0 g

Salt 0 g

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