Corporation Georgian Wine
Productor
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Kisi
Información del producto
Estilo: blanco
Tipo: Seco
Metodología: Depósito de acero
Grado alcohólico: 12,5% vol.
Volumen: 750 ml
Kisi is a dry white wine made with oldest Georgian grape variety Kisi grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.
The wine has straw color, with yellow tones. Aroma is well balanced, pleasant and harmonious.
The bouquet of this elegant wine offers pineapple, grapefruit peel and flesh of yellow melon.
The fresh fruit flavors persist through to a crisp, lingering finish.
The wine is recommended with seа food and cheese plater.
Best served at between 8°C and 10°C.
Store at between +5°C and +16°C
Ingredientes
Uvas, conservantes y antioxidantes (dióxido de azufre E220), agente estabilizante (ácido metatartárico)
Embotellado en atmósfera protectora
Para alérgenos, consulte los ingredientes en negrita
Nutrición por 100 ml
Energía 327 kJ / 78 kcal
Grasa 0 g
de la cual saturada 0 g
Hidratos de carbono 0,1 g
de los cuales azúcares 0,1 g
Proteína 0 g
Sal 0 g
Corporation Georgian Wine
Productor
Corporation Georgian Wine
Tbilisi, Georgia