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Chacha Aged In Oak
Informacije o proizvodu
Metodologija: Čelični spremnik, Hrastova bačva
Razina alkohola: 50% po vol.
Volumen: 750 ml
Temperatura skladištenja:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Prehrambena vrijednost na 100 ml
Energetska vrijednost 0 kJ / 0 kcal
Masti 0 g
od kojih zasićene 0 g
Ugljikohidrati 0 g
od kojih šećeri 0 g
Protein 0 g
Sol 0 g