Exponati
Kisi Qvevri
Informacije o proizvodu
Stil: Jantar
Tip: Suho
Starinski: 2023
Metodologija: Qvevri
Razina alkohola: 13% po vol.
Volumen: 750 ml
Temperatura skladištenja:5-20°C
Wine is made from the Kisi grape variety, cultivated in the Kakheti region. It is fermented and aged using the traditional Kakhetian Qvevri method. It is characterised by a golden amber colouring. The wine is bottled without filtration, allowing for the possibility of some sediment being noticeable.
Sastojci
Grožđe, konzervansi i antioksidansi (kalijev metabisulfit), stabilizator (guma arabica)
Za alergene, vidi sastojke podebljano
Prehrambena vrijednost na 100 ml
Energetska vrijednost 326 kJ / 78 kcal
Masti 0 g
od kojih zasićene 0 g
Ugljikohidrati 0 g
od kojih šećeri 0 g
Protein 0 g
Sol 0 g