Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Gyártó
Empress Norge AS
Trollåsen, Norway
Empress
Venus Rose
Termékinformáció
Alkoholtartalom: 0,4% vol.
Hangerő: 750 ml
GTIN7090051400082
Tárolási hőmérséklet:5-10°C
VENUS ROSE - WINEALT
Venus Rose is an elegant non-alcoholic sparkling Rosé alternative inspired by Nordic flavors. This fermented botanical drink blends crisp fruit and floral notes with a dry, resinous finish, delivering a sophisticated and refreshing experience.
TASTING NOTES
Aroma: Fresh apple and plum aromas are complemented by a soft floral note of rose petals. Pine spruce and juniper add a subtle, resinous earthy undertone.
Flavor: Crisp apple and juicy plum with a delicate touch of rose and rosehip. Pine, juniper, damiana, and angelica add a dry, herbal finish for a refreshing, balanced profile.
Color: Dark pink, clear.
KEY INGREDIENTS
Kombucha Base: A balanced fermentation of black and green tea.
Nordic Botanicals: Fermented plum, apple, rose petals, hibiscus, juniper, and pine shoots, combined with damiana and sea salt.
SERVE
Food Pairing: Creamy cheeses like brie or blue, salty charcuterie, poultry, roasted vegetables, and fruit-focused desserts like apple tarts.
Serving Suggestions: Best served chilled at 5–10 °C. Ideal as an aperitif or with light meals. Refrigerate after opening and consume within 5 days.
Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Gyártó
Empress Norge AS
Trollåsen, Norway