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Naberauli Wines

ალექსანდროული

Produkto informacija

Stilius: raudonasis

Tipas: Sausas

Derliaus metai: 2022

Metodologija: Gyvatė iš ąžuolo

Alkoholio koncentracija: 13,5% vol.

Talpa: 750 ml

Laikymo temperatūra:15-17°C

Sudedamosios dalys

Konservantas (sulfitai), vynuogės, rūgštingumo reguliatorius (malolaktinės bakterijos), konservantai ir antioksidantai (kalio metabisulfitas)

Alergenus žr. paryškintu šriftu

Maistingumas 100 ml


Energinė vertė 318 kJ / 76 kcal

Riebalai 0 g

iš kurių sočiųjų riebalų 0 g

Angliavandeniai 0 g

iš kurių cukrų 0,1 g

Baltymai 0 g

Druska 0 g

Naberauli Wines

Naberauli wines are made from the endemic grape varieties of Racha and Lechkhumi regions - Aleksandriuli, Mujuretuli, Saperavi, Dzelshavi, Tsolikouri, Usakhelouri, Rachuli Mtsvane. The authentic character of the region is expressed by the unique terroir components, from the hilly landscapes to the moderate climate. Racha-Lechkhumi is rich in diverse soils and is characterized long ripening season. Our vineyards are located on the most favorable slopes in the south, which ensure direct sunlight, therefore a higher concentration of sugar in the grapes.


Our mission is to restore and preserve indigenous and forgotten grape varieties of this region and to mark Racha-Lechkhumi on the world wine map as a rare and unique wine producing region.


NAberauli wines are produced by the classical method as well as by the low-intervention Georgian traditional method - using Qvevri and aging in oak barrels. With less interference and dry-farmed sustainably grown vineyards, we try to have as little impact on nature as possible.


The factory and a laboratory, situated in the beautiful village of Sadmeli, Racha, equipped with the latest technology and working on the green energy, helps us in achieving our goals.

Gamintojas

Ltd Naberauli Wines

Ambrolauri, Georgia