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Akhmeteli

KISI

It-tikketta diġitali pprovduta minn Dippi - Il-kumpann tal-prodott tiegħek.

Product information

Stil: Ġbiena

Tip: Xerri

Vintaġġ: 2023

Metodoloġija: Qvevri

Livell ta 'alkoħol: 11.5% bil vol.

Volum: 750 ml

Temperatura tal-ħażna:12-14°C

KISI


Amber Dry Wine


Grape variety – Kisi. The grapes are grown in Kistauri Village. 2023 harvest.


Before bottling, the wine was fermented and aged in a Georgian traditional Qvevri winemaking method, with grape skins and pips, but without stalks for a 6 months.


Color - Glossy, straw yellow with golden reflection.


Aroma - Type of Medium intensity with varietal fruits of apricots, dried fruits with gentle pleasant tones.


Taste - Harmoniously pleasant, with ripe fruit, medium-bodied, with less aggressive tannins.


The temperature before consumption is 12-14 °C


Ingredjenti

Għeneb

Għall-allerġeni, ara l-ingredjenti b'tipa grassa

Nutrizzjoni għal kull 100 ml


Enerġija 0 kJ / 0 kcal

Xaħam 0 g

li minnhom saturati 0 g

Karboidrati 0 g

li minnhom iz-zokkor 0 g

Proteina 0 g

Melħ 0 g

Akhmeteli

GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.

Produttur

Georgian Wine Company Akhmeteli

Tbilisi, Georgia