Corporation Georgian Wine
Produttur
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Kisi
Product information
Stil: abjad
Tip: Xerri
Metodoloġija: Tank ta 'nerġa
Livell ta 'alkoħol: 12.5% bil vol.
Volum: 750 ml
Kisi is a dry white wine made with oldest Georgian grape variety Kisi grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.
The wine has straw color, with yellow tones. Aroma is well balanced, pleasant and harmonious.
The bouquet of this elegant wine offers pineapple, grapefruit peel and flesh of yellow melon.
The fresh fruit flavors persist through to a crisp, lingering finish.
The wine is recommended with seа food and cheese plater.
Best served at between 8°C and 10°C.
Store at between +5°C and +16°C
Ingredjenti
Għeneb, konservanti u antiossidanti (dijossidu tal-kubrit E220), aġent stabilizzant (aċidu metatartariku)
Ibbottiljat f'atmosfera protettiva
Għall-allerġeni, ara l-ingredjenti b'tipa grassa
Nutrizzjoni għal kull 100 ml
Enerġija 327 kJ / 78 kcal
Xaħam 0 g
li minnhom saturati 0 g
Karboidrati 0.1 g
li minnhom iz-zokkor 0.1 g
Proteina 0 g
Melħ 0 g
Corporation Georgian Wine
Produttur
Corporation Georgian Wine
Tbilisi, Georgia