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Chacha Aged In Oak
Product information
Metodoloġija: Tank ta 'nerġa, Barel tal-bajtar
Livell ta 'alkoħol: 50% bil vol.
Volum: 750 ml
Temperatura tal-ħażna:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Nutrizzjoni għal kull 100 ml
Enerġija 0 kJ / 0 kcal
Xaħam 0 g
li minnhom saturati 0 g
Karboidrati 0 g
li minnhom iz-zokkor 0 g
Proteina 0 g
Melħ 0 g