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Kisi Qvevri
Product information
Stil: Ġbiena
Tip: Xerri
Vintaġġ: 2023
Metodoloġija: Qvevri
Livell ta 'alkoħol: 13% bil vol.
Volum: 750 ml
Temperatura tal-ħażna:5-20°C
Wine is made from the Kisi grape variety, cultivated in the Kakheti region. It is fermented and aged using the traditional Kakhetian Qvevri method. It is characterised by a golden amber colouring. The wine is bottled without filtration, allowing for the possibility of some sediment being noticeable.
Ingredjenti
Għeneb, konservanti u antiossidanti (metabisulfit tal-potassju), aġent stabilizzant (gomma Għarbija)
Għall-allerġeni, ara l-ingredjenti b'tipa grassa
Nutrizzjoni għal kull 100 ml
Enerġija 326 kJ / 78 kcal
Xaħam 0 g
li minnhom saturati 0 g
Karboidrati 0 g
li minnhom iz-zokkor 0 g
Proteina 0 g
Melħ 0 g