Exponati
Kisi Qvevri Reserve
Product information
Stil: Ġbiena
Tip: Xerri
Vintaġġ: 2023
Metodoloġija: Qvevri, Barel tal-bajtar
Livell ta 'alkoħol: 13.1% bil vol.
Volum: 750 ml
Temperatura tal-ħażna:5-20°C
Wine is made from Kisi grape variety, cultivated in the Kakheti region, using the traditional Kakhetian Qvevri method, which involves a six-month ripening of homemade vodka on sprouts in wine jugs. The wine is bottled without filtration, allowing for the possibility of some sediment being noticeable.
Ingredjenti
Għeneb, konservanti u antiossidanti (metabisulfit tal-potassju), aġent stabilizzant (gomma Għarbija)
Għall-allerġeni, ara l-ingredjenti b'tipa grassa
Nutrizzjoni għal kull 100 ml
Enerġija 322 kJ / 77 kcal
Xaħam 0 g
li minnhom saturati 0 g
Karboidrati 0 g
li minnhom iz-zokkor 0 g
Proteina 0 g
Melħ 0 g