Exponati
Mukuzani
Product information
Stil: aħmar
Tip: Xerri
Vintaġġ: 2023
Metodoloġija: Tank ta 'nerġa
Livell ta 'alkoħol: 13.5% bil vol.
Volum: 750 ml
Temperatura tal-ħażna:5-20°C
Wine is made from the Saperavi grape variety, cultivated in the Kakheti region, in the micro-zone of Mukuzani. The wine is characterised by the dark pomegranate colouring and a slight oak aftertaste.
Nutrizzjoni għal kull 100 ml
Enerġija 326 kJ / 78 kcal
Xaħam 0 g
li minnhom saturati 0 g
Karboidrati 0 g
li minnhom iz-zokkor 0 g
Proteina 0 g
Melħ 0 g