Exponati
Tsinandali
Product information
Stil: abjad
Tip: Xerri
Vintaġġ: 2023
Metodoloġija: Tank ta 'nerġa
Livell ta 'alkoħol: 11.6% bil vol.
Volum: 750 ml
Temperatura tal-ħażna:5-20°C
Wine is made from Rkatsiteli and Mtsvane grape varieties, cultivated in the Kakheti region, in the micro-zone of Tsinandali. The wine is characterized by light straw coloring, the smell of tropical fruit and field flowers. The wine is bottled without filtration, allowing for the possibility of some sediment being noticeable.
Ingredjenti
Għeneb, konservanti u antiossidanti (metabisulfit tal-potassju), aġent stabilizzant (gomma Għarbija)
Għall-allerġeni, ara l-ingredjenti b'tipa grassa
Nutrizzjoni għal kull 100 ml
Enerġija 285 kJ / 68 kcal
Xaħam 0 g
li minnhom saturati 0 g
Karboidrati 0 g
li minnhom iz-zokkor 0 g
Proteina 0 g
Melħ 0 g