Akhmeteli
GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.
Producent
Georgian Wine Company Akhmeteli
Tbilisi, Georgia
Akhmeteli
KISI
Informacje o produkcie
Styl: Bursztyn
Typ: Wytrawne
Rocznik: 2023
Metodologia: Qvevri
Poziom alkoholu: 11,5% obj.
Pojemność: 750 ml
Temperatura przechowywania:12-14°C
KISI
Amber Dry Wine
Grape variety – Kisi. The grapes are grown in Kistauri Village. 2023 harvest.
Before bottling, the wine was fermented and aged in a Georgian traditional Qvevri winemaking method, with grape skins and pips, but without stalks for a 6 months.
Color - Glossy, straw yellow with golden reflection.
Aroma - Type of Medium intensity with varietal fruits of apricots, dried fruits with gentle pleasant tones.
Taste - Harmoniously pleasant, with ripe fruit, medium-bodied, with less aggressive tannins.
The temperature before consumption is 12-14 °C
Składniki
Winogrona
Aby zapoznać się z alergenami, zobacz składniki pogrubione
Wartość odżywcza na 100 ml
Wartość energetyczna 0 kJ / 0 kcal
Tłuszcz 0 g
w tym kwasy tłuszczowe nasycone 0 g
Węglowodany 0 g
w tym cukry 0 g
Białko 0 g
Sól 0 g
Akhmeteli
GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.
Producent
Georgian Wine Company Akhmeteli
Tbilisi, Georgia