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Akhmeteli

TIBAANI

Etykieta cyfrowa dostarczona przez Dippi - Twój towarzysz produktu.

Informacje o produkcie

Styl: Bursztyn

Typ: Wytrawne

Rocznik: 2023

Metodologia: Qvevri

Poziom alkoholu: 12% obj.

Pojemność: 750 ml

Temperatura przechowywania:12-14°C

TIBAANI


Amber Dry Wine


Tibaani is a designation of origin wine, Akhmeteli production of 2023 harvest. The grape is variety of Rkatsiteli, grapes are grown and cultivated in the company’s own vineyard in Tibaani village.

Before bottling, the wine was fermented and aged in a Georgian traditional Qvevri winemaking method, with grape skins and pips, but without stalks for a 6 months.                     

Color - Amber, clear  

Aroma - High intensity with well-defined apricot and dried ceiling tones  

Taste - Harmonious, with tones of a white fruit and dried quince, full-bodied, with tannins and long endings


The temperature before consumption is 12-14 °C

Składniki

Winogrona

Aby zapoznać się z alergenami, zobacz składniki pogrubione

Wartość odżywcza na 100 ml


Wartość energetyczna 0 kJ / 0 kcal

Tłuszcz 0 g

w tym kwasy tłuszczowe nasycone 0 g

Węglowodany 0 g

w tym cukry 0 g

Białko 0 g

Sól 0 g

Akhmeteli

GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.

Producent

Georgian Wine Company Akhmeteli

Tbilisi, Georgia