Company logo

Akhmeteli

KISI

Etiqueta digital fornecida por Dippi - Seu companheiro de produto.

Informações do produto

Estilo: Âmbar

Tipo: Seco

Vintage: 2023

Metodologia: Qvevri

Teor alcoólico: 11,5% por vol.

Volume: 750 ml

Temperatura de armazenamento:12-14°C

KISI


Amber Dry Wine


Grape variety – Kisi. The grapes are grown in Kistauri Village. 2023 harvest.


Before bottling, the wine was fermented and aged in a Georgian traditional Qvevri winemaking method, with grape skins and pips, but without stalks for a 6 months.


Color - Glossy, straw yellow with golden reflection.


Aroma - Type of Medium intensity with varietal fruits of apricots, dried fruits with gentle pleasant tones.


Taste - Harmoniously pleasant, with ripe fruit, medium-bodied, with less aggressive tannins.


The temperature before consumption is 12-14 °C


Ingredientes

Uvas

Para alérgenos, veja os ingredientes em negrito

Nutrição por 100 ml


Energia 0 kJ / 0 kcal

Gordura 0 g

dos quais saturados 0 g

Carboidrato 0 g

dos quais açúcares 0 g

Proteína 0 g

Sal 0 g

Akhmeteli

GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.

Produtor

Georgian Wine Company Akhmeteli

Tbilisi, Georgia