Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Producător
Empress Norge AS
Trollåsen, Norway
Empress
Moonbrew
Informații despre produs
Nivel de alcool: 0,4% vol.
Volume: 750 ml
GTIN7090051400044
Temperatura de păstrare:5-10°C
MOONBREW - WINEALT
Moonbrew is a sophisticated non-alcoholic sparkling white wine alternative, offering the elegance of a fine wine without the alcohol. This fermented tea blends fruity and floral notes with a crisp citrus finish, providing a refreshing and versatile drink.
TASTING NOTES
Aroma: Fruity and floral, with nectarines and apricots leading a vibrant fragrance. Elderflower adds light sweetness, while citrus peel brings a zesty undertone.
Flavor: Juicy stone fruits balanced by sweet elderflower, with vibrant citrus zest and kombucha adding crisp notes and a refreshing finish.
Color: Yellow-golden, clear.
KEY INGREDIENTS
Kombucha Base: A blend of black and green tea fermented to create a sparkling, complex flavor.
Fruits and Botanicals: Lacto-fermented nectarine, apricot, elderflower, citrus peel, lemon verbena, angelica root, sea salt.
SERVE
Food Pairing: Seafood, spicy Asian dishes, pizza, a variety of cheeses, light meats, and desserts like citrus sorbet or fruit tarts.
Serving Suggestions: Best served chilled at 5–10 °C. Ideal as an aperitif or with light meals. Refrigerate after opening and consume within 5 days.
Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Producător
Empress Norge AS
Trollåsen, Norway