Exponati
Chacha Aged In Oak
Informații despre produs
Metodologie: Rezervor de oțel, Butoi de stejar
Nivel de alcool: 50% vol.
Volume: 750 ml
Temperatura de păstrare:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Valori nutriționale per 100 ml
Energie 0 kJ / 0 kcal
Grăsime 0 g
din care saturate 0 g
Carbohidrați 0 g
din care zaharuri 0 g
Proteine 0 g
Sare 0 g