Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Hersteller
Empress Norge AS
Trollåsen, Norway
Empress
Svart 01
Produktinformation
Alkoholgehalt: 0,4% vol
Volumen: 750 ml
GTIN7090051401393
Lagertemperatur:5-10°C
SVART 01
Experience the Arctic in every sip with Svart 01, a unique fermented tea crafted from the pristine meltwater of the Svartisen glacier and infused with wild plants native to the surrounding area. This collaboration between Simen Vatne and Empress Brewery offers an authentic taste of the Arctic, combining nature's finest ingredients in a refreshing, complex beverage.
TASTING NOTES
Aroma: Bright and lively sea buckthorn and sweet cloudberries with hints of floral linden and meadowsweet, enhanced by hints of spruce and juniper.
Flavor: A refreshing blend of tangy sea buckthorn and sweet cloudberries, enriched by forest-like nuances and a smooth kombucha finish, with a touch of Arctic sea salt minerality.
Color: Cloudy with a slight amber hue.
KEY INGREDIENTS
Svartisen Meltwater: Pure glacial water, adding a unique mineral profile.
Wild Plants: Includes sea buckthorn, cloudberries, linden flowers, juniper, spruce shoots, birch, meadowsweet, and sea salt from Saltstraumen.
SERVE
Serving Suggestions: Best served chilled at 5–10 °C. Ideal as an aperitif or with light meals.
Food Pair: Pairs well with seafood such as oysters, scallops, and smoked salmon, as well as poultry, diverse cheeses, cured meats, and root vegetables. Complements desserts like lemon tart or cloudberry cream.
Empress
About Empress Brewery
Empress Brewery, located in Kolbotn, Norway, is carving a bold path in the non-alcoholic beverage space, offering premium, health-conscious drinks through flavor alchemy. Founded by the dynamic duo Anna Karenina and Christer Andersson, Empress combines time-honored methods, fermentation, and modern flavor extraction to unlock the full potential of nutrient-rich botanical ingredients.
Our signature Kombucha and award-winning Winealts offer refined, alcohol-free alternatives, delivering bold, layered flavors with wellness benefits. Each small batch is carefully crafted with passion and precision, utilizing microbial fermentation and ethically sourced, often organic, botanical ingredients, all with a deep commitment to sustainability.
Through innovative flavor and fermentation techniques, we elevate flavor and nutrition, offering beverages that are as indulgent as they are functional. Empress Brewery is on a mission to inspire a global shift toward mindful drinking, providing healthier, more conscious alternatives to traditional beverages—without compromising on flavor, quality, or sustainability.
Hersteller
Empress Norge AS
Trollåsen, Norway