Corporation Georgian Wine
Producteur
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Kisi
Informations sur le produit
Style: blanc
Taper: Sec
Méthodologie: Cuve en acier
Teneur en alcool: 12,5% vol.
Volume: 750 ml
Kisi is a dry white wine made with oldest Georgian grape variety Kisi grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.
The wine has straw color, with yellow tones. Aroma is well balanced, pleasant and harmonious.
The bouquet of this elegant wine offers pineapple, grapefruit peel and flesh of yellow melon.
The fresh fruit flavors persist through to a crisp, lingering finish.
The wine is recommended with seа food and cheese plater.
Best served at between 8°C and 10°C.
Store at between +5°C and +16°C
Ingrédients
Raisins, conservateurs et antioxydants (dioxyde de soufre E220), agent stabilisant (acide métatartrique)
Mis en bouteille sous atmosphère protectrice
Pour les allergènes, voir les ingrédients en gras
Nutrition pour 100 ml
Énergie 327 kJ / 78 kcal
Matières grasses 0 g
dont saturées 0 g
Glucides 0,1 g
dont sucres 0,1 g
Protéines 0 g
Sel 0 g
Corporation Georgian Wine
Producteur
Corporation Georgian Wine
Tbilisi, Georgia