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Akhmeteli

KISI

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Produktinformasjon

Type: Rav

Stil: Tørr

Årgang: 2023

Metodologi: Qvevri

Alkoholinnehold: 11,5% vol.

Volum: 750 ml

Lagringstemperatur:12-14°C

KISI


Amber Dry Wine


Grape variety – Kisi. The grapes are grown in Kistauri Village. 2023 harvest.


Before bottling, the wine was fermented and aged in a Georgian traditional Qvevri winemaking method, with grape skins and pips, but without stalks for a 6 months.


Color - Glossy, straw yellow with golden reflection.


Aroma - Type of Medium intensity with varietal fruits of apricots, dried fruits with gentle pleasant tones.


Taste - Harmoniously pleasant, with ripe fruit, medium-bodied, with less aggressive tannins.


The temperature before consumption is 12-14 °C


Ingredienser

Druer

For allergener, se ingredienser i fet skrift

Næringsinnhold per 100 ml


Energi 0 kJ / 0 kcal

Fett 0 g

hvorav mettet 0 g

Karbohydrat 0 g

hvorav sukker 0 g

Protein 0 g

Salt 0 g

Akhmeteli

GWC "Akhmeteli", established by the traditional Georgian family, continues Georgia's 8000-year legacy of winemaking. Embracing the methods of their monastic ancestors, combined with modern innovation, the company preserves the integrity of the native vine, offering wines steeped in the rich customs and the celebrated history of Georgian viticulture.

Produsent

Georgian Wine Company Akhmeteli

Tbilisi, Georgia