Corporation Georgian Wine
Produsent
Corporation Georgian Wine
Tbilisi, Georgia
Corporation Georgian Wine
Saperavi Carbonic maceration
Produktinformasjon
Type: rød
Stil: Tørr
Metodologi: Ståltank
Alkoholinnehold: 14% vol.
Volum: 750 ml
Saperavi carbonic maceration is a dry red wine made from Saperavi grapes grown in the Kakheti region.
The grapes were processed according to French technology, a process in winemaking that occurs when clusters of
intact red grapes are placed in a sealed, stainless tank, maintaining temperature control, and adding a small
amount of processed red grapes, which helps to start the fermentation process.
The wine is distinguished by its intense garnet color, It is quite full-bodied and has berry and fruity aromas.
The wine is recommended to pair with roast meat, roast lamb ribs, and cheese platter.
Best served at between 16°C and 18°C.
Store at between +5°C and +16°C
Ingredienser
Druer, konserveringsmidler og antioksidanter (svoveldioksid E220), stabiliserende middel (metatartarsyre)
For allergener, se ingredienser i fet skrift
Næringsinnhold per 100 ml
Energi 412 kJ / 98 kcal
Fett 0 g
hvorav mettet 0 g
Karbohydrat 0,3 g
hvorav sukker 0,3 g
Protein 0 g
Salt 0 g
Corporation Georgian Wine
Produsent
Corporation Georgian Wine
Tbilisi, Georgia