Semi-sweet red wine made from Saperavi grapes is produced in the traditional way. After 5-7 days of maceration, when thedesired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby maintaining natural sweetness and freshness. The wine of dessert character is served to fresh fruits, desserts, it is perfectly combined with spicy meat dishes, spicy cheese and chocolate cakes. combined with spicy meat