Exponati
Chacha Aged In Oak
Product information
Methodology: Steel tank, Oak barrel
Alcohol level: 50% by vol.
Volume: 75 cl
Storage temperature:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Nutrition per 100 ml
Energy 0 kJ / 0 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g