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Saperavi Merlot Qvevri

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Product information

Style: Red

Type: Dry

Methodology: Qvevri

Alcohol level: 12% by vol.

Volume: 75 cl

Saperavi-Merlo Qvevri is produced from saperavi and merlot grapes grown in the Kvareli microzone (Kakheti). Wine is created according to the classical technology of making Georgian dry red wines, when fermentation and aging take place in qvevri - clay jars traditional in Kakheti winemaking. The wine is aged in qvevri for at least 6 months.

Ingredients

Grapes, preservatives and antioxidants (potassium metabisulphite), stabilising agent (gum arabic)

For allergens, see ingredients in bold

Nutrition per 100 ml


Energy 280 kJ / 65 kcal

Fat 0 g

of which saturates 0 g

Carbohydrate 0.4 g

of which sugars 0.4 g

Protein 0 g

Salt 0 g

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