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Chacha Aged In Oak
Informacije o izdelku
Metodologija: Jekleni rezervoar, Hrastova sod
Vsebnost alkohola: 50% vol.
Glasnost: 750 ml
Temperatura skladiščenja:8-10°C
Oak Chacha is made using the old traditional Kakhetian method, which involves triple steam distillation of Rkatsiteli grapes. It retains the characteristic aromas and smooth, soft finish of this grape. The chacha is then stored in oak barrels. Serve chilled 80-100 C.
Prehrana na 100 ml
Energijska vrednost 0 kJ / 0 kcal
Maščobe 0 g
od tega nasičene 0 g
Ogljikovi hidrati 0 g
od tega sladkorji 0 g
Beljakovine 0 g
Sol 0 g